TheHittingerLab

TheHittingerLab

The Hittinger Lab

Saccharomyces sensu stricto (SSS) Consortium

Antonis Rokas at Vanderbilt University

Works with us on:

  • phylogenetics
  • yeast evolutionary genomics
  • y1000+ Project

Cletus P. Kurtzman at the United States Department of Agriculture (USDA) Agricultural Research Service in Peoria, IL

Works with us on:

  • yeast biodiversity and taxonomy
  • y1000+ Project

José Paulo Sampaio and Paula Gonçalves at Universidade Nova de Lisboa.

Work with us on:

  • natural variation in wild relatives of brewer’s yeast
  • S. kudriavzevii, S. uvarum, S. eubayanus

Diego Libkind at Universidad Nacional del Comahue

Works with us on:

  • natural variation in wild relatives of brewer's yeast
  • S. uvarum, S. eubayanus

DOE Great Lakes Bioenergy Research Center (https://www.glbrc.org) GLBRC collaborators on lignocellulosic ethanol and advanced biofuels projects, including the Yeast Biodesign Team:

Trey Sato
• Jeff Piotrowski
Audrey Gasch
Robert Landick

DOE Joint Genome Institute

Works with us on:

• DNA Synthesis for the DOE-GLBRC Yeast Biodesign Team

Postdoctoral Advisor: Mark Johnston at the University of Colorado School of Medicine

PhD Advisor: Sean B. Carroll at University of Wisconsin - Madison, Howard Hughes Medical Institute

Undergraduate Advisors: Allen C. Gathman and Walt W. Lilly at Southeast Missouri State University

 

CONTACT INFORMATION:

Chris Todd Hittinger
Laboratory of Genetics
425-G Henry Mall
4340-4360 Genetics/Biotechnology Center
Madison, Wisconsin 53706-1580
United States

Contact the Lab: HittingerLab at genetics(dot) wisc(dot)edu UW Directory Link


©2008-2017S by Chris Todd Hittinger