Chris Hittinger and John Greenler July 31, 2013, radio interview about Great Lakes Bioenergy Research Center discussing From Beer to Biofuels: tapping into the biodiversity and evolution of yeast for fermentation (download MP3, Play MP3, Play Windows Media Player version) (Reference 130731G)
Chris Hittinger's February 8, 2012, presentation of The Origin and Evolution of Lager-brewing Yeast: Hunting Wild Yeast in Patagonia and Around the World. Click here
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Chris Todd Hittinger's HHMI Ask a Scientist Profile
CONTACT INFORMATION:
Chris Todd Hittinger
Laboratory of Genetics
425-G Henry Mall
4340-4360 Genetics/Biotechnology Center
Madison, Wisconsin 53706-1580
United States
Contact the Lab:
HittingerLab at
genetics(dot) wisc(dot)edu
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